Délisse, Marque Repère • 8 x 100 g
Fromage blanc sur crème fouettée
Product Insights
Fromage blanc sur crème fouettée is a French dairy dessert made from fresh cheese, cream, and a small amount of pork gelatin. It belongs to the Milk and dairy products family and is classified as a dairy dessert, with a Nutri-Score of C (score 6) and a NOVA 4 rating, indicating it is ultra-processed. While it provides 6.7 g of protein per 100 g and low sugar (3.7 g) and salt (0.1 g), it is relatively high in total fat (10 g) and saturated fat (6.8 g), which may be a drawback for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this product contains far less sugar (3.7 g vs 11.05 g) and salt (0.1 g vs 0.58 g) but markedly more total fat (10 g vs 4.89 g) and saturated fat (6.8 g vs 2.75 g), while its protein level (6.7 g) is similar to the category average.
Ingredients
Fromage Frais 75% (lait écrémé*, crème*, ferments lactiques), crème* 24%, gélatine porcine, ferments lactiques. *Origine : France
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Frequently Asked Questions
Everything you need to know about Fromage blanc sur crème fouettée.
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