Why does this cream cheese receive a Nutri-Score of D and which nutrients are responsible for lowering its rating?

The Nutri-Score D is driven mainly by its high saturated fat (16 g per 100 g) and moderate salt (0.79 g per 100 g), together with 3 g of sugars, while the protein content is only 4.5 g, so negative points outweigh the few positive points.

How do the sugar and salt levels in this cream cheese affect people with diabetes or hypertension?

At 3 g of sugar per 100 g, the product is higher than typical cheese spreads and can raise blood glucose for diabetics if consumed in large amounts; the salt level is relatively low (0.79 g per 100 g), so it adds less sodium than most spreads but still contributes to overall daily intake.

Is this cream cheese suitable for special diets such as vegan, keto, or lactose‑free?

The cheese contains milk and cream, so it is not vegan or lactose‑free; its low carbohydrate and moderate protein profile makes it compatible with a keto diet in moderation, but it does not meet the requirements of gluten‑free or halal certifications.

Val blanc • 200 g

Fromage à la crème

Milk And Dairy Products

Product Insights

This product is a spreadable cream cheese made from skimmed milk, cream, salt and lactic cultures. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, indicating a formulated but not ultra-processed product. Nutritionally it provides 25 g fat (including 16 g saturated fat) and 4.5 g protein per 100 g, while its sugar level (3 g) is above the average for similar spreads and its salt content (0.79 g) is lower than typical, resulting in a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average cheese spreads, this cream cheese has a similar total fat (25 g vs 25.0 g), slightly higher saturated fat (16 g vs 15.3 g), considerably lower salt (0.8 g vs 3.3 g), higher sugars (3 g vs 1.8 g), and fewer calories (252 kcal vs 323 kcal).

Ingredients

lait écrèmé, crème (lait), sel, bactéries lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à la crème.

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