Why is this cheese classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The cheese undergoes multiple industrial steps such as melting, emulsifying, and adding stabilizers, which place it in Nova group 4, and it contains the additive polyphosphate (E452) used as a melt‑enhancing salt.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6 g of sugar and 1.7 g of salt per 100 g, the cheese can contribute to elevated blood glucose and blood pressure, so individuals managing diabetes or hypertension should limit portion sizes and consider the overall daily intake of these nutrients.

Is this cheese suitable for vegan, keto, or gluten‑free diets?

The product contains milk and butter, so it is not vegan; its high fat and low carbohydrate profile can fit a keto diet despite the added sugar, and because no gluten‑containing ingredients are listed, it is considered gluten‑free.

La vache qui rit • 240 g

Fromage

Milk And Dairy Products

Product Insights

The product is a processed cheese from the La Vache Qui Rit brand, belonging to the Milk and dairy products and Cheese families. It carries a Nutri-Score of D and is classified in Nova group 4, offering moderate fat (17.5 g) and saturated fat (11.5 g) per 100 g, with a relatively high sugar content (6 g) and a notable salt level (1.7 g). The cheese contains milk allergens and includes the additive polyphosphate (E452), reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average processed cheeses, this cheese has lower fat and salt but higher sugars and lower protein per 100 g.

Ingredients

Fromage fondu/Smeltkaas/Smeerkaas 40 / Schmelzkäse, Ingrédients: lait frais p fromages, eau, beurre, lait écrémé en poudre, concentré des minéraux du lait, protéines de sels de fonte: polyph lactique laitier, Inarediënten: verse gepasteurised Csels Polyren, melk concenmuur, Zuteren, frische pasteurisierte Milch Lase Magermilchpulver, Milchumeralkonzentrat, Milcheiweiß, Schmelzsalz: Polyphosphate, Wi NOMEAUFORMAT NIEUW FORMAT/NEUES FORMATI 240 ge SK 011 ES Aconserver

84%

35%

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