Leerdammer • 120 g
Fromage en tranche
Product Insights
Fromage en tranche is a sliced cheese made from pasteurised cow's milk, classified in the Milk and dairy products group and specifically as cheese. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a processed cheese with moderate processing. Nutritionally, it provides high protein and calcium but also high fat, saturated fat, and a notable salt level, while sugars remain low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this sliced cheese contains more fat (27 g vs 25 g) and saturated fat (18 g vs 15.3 g), but less salt (1.75 g vs 3.31 g), far less sugar (0.2 g vs 1.83 g), and more protein (22.5 g vs 20.3 g) per 100 g.
Ingredients
98% LAIT pasteurisé (origine : France), sel, bactéries LACTIQUES, 0.6% poivre noir, poivron rouge, présure microbienne, 0.17% piment.
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Frequently Asked Questions
Everything you need to know about Fromage en tranche.
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