Why does this cheese have a Nutri‑Score of D and which nutrients are responsible for that rating?

The D rating is driven mainly by its high saturated‑fat (20 g per 100 g) and moderate salt level (1.1 g per 100 g), which generate many negative points, while the relatively low sugar and fiber provide few positive points.

How might the high saturated‑fat content of this sheep‑milk cheese affect people watching their cholesterol or following a heart‑healthy diet?

Because saturated fat can raise LDL cholesterol, the cheese’s 20 g of saturated fat per 100 g makes it a less suitable choice for those aiming to lower cholesterol or adhere to heart‑healthy guidelines, and it should be consumed in moderation.

Is the sheep’s milk used in this product a problem for people with milk allergy or lactose intolerance?

Yes, the cheese contains sheep’s milk, which triggers the same milk protein allergens as cow’s milk, so it is not safe for individuals with a milk allergy or significant lactose intolerance.

U • 150 g

Fromage au lait de brebis pasteurisé 25% de MG, brique de 150g

Milk And Dairy Products

Product Insights

This product is a pasteurized sheep's milk soft cheese with a bloomy rind, sold in a 150 g brick and produced in France. It belongs to the milk and dairy‑product group (cheese) and carries a Nutri‑Score of D and a NOVA classification of 3, reflecting moderate processing and a nutritional profile that is high in fat and saturated fat while low in sugars and salt. Consumers should note the substantial saturated‑fat content and moderate sodium, but also the relatively low sugar and high calcium levels typical of this cheese type.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat27 g

Saturated Fat20 g

Carbohydrates1.1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for soft cheeses, this cheese contains more fat (27 g vs 25 g) and significantly more saturated fat (20 g vs 15 g), while its salt (1.1 g) and sugar (0.5 g) are well below the category averages.

Ingredients

LAIT pasteurisé de brebis (origine France), ferments (dont LAIT), sel, présure

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage au lait de brebis pasteurisé 25% de MG, brique de 150g.

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U • 150 g

Fromage au lait de brebis pasteurisé 25% de MG, brique de 150g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat27 g

Saturated Fat20 g

Carbohydrates1.1 g

Sugars0.5 g

Comparative Analysis

Ingredients

LAIT pasteurisé de brebis (origine France), ferments (dont LAIT), sel, présure

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.