Which nutrients cause the cheese to receive a Nutri‑Score of E?

The cheese’s high saturated‑fat content (16 g per 100 g), high salt level (2.8 g per 100 g) and high energy (~272 kcal per 100 g) generate many negative points, while the lack of fiber, fruit, vegetable or legume content provides no positive points, resulting in a Nutri‑Score of E.

How does the high salt and saturated‑fat content of this cheese affect people with hypertension or cardiovascular disease?

The 2.8 g of salt per 100 g can raise blood pressure, and the 16 g of saturated fat can increase LDL cholesterol, so regular consumption may aggravate hypertension and elevate cardiovascular risk, making it advisable for such individuals to limit intake.

Is the sheep’s milk in this product a concern for individuals with dairy allergies?

Yes; the cheese is made primarily from pasteurised sheep’s milk, which contains the same milk proteins that trigger allergic reactions in people sensitive to dairy, so it should be avoided by anyone with a milk allergy and is not suitable for a vegan diet.

Les croisés • 200 g

Fromage de brebis tranche 22% Mat. Gr.

Milk And Dairy Products

Product Insights

This product is a sliced, pasteurised sheep's milk cheese sold in a 200 g plastic bag and produced in France. It belongs to the milk and dairy product family, specifically the cheese category, and carries a Nutri‑Score of E along with a NOVA group 3 classification, indicating it is a processed cheese with several added ingredients. Nutritionally, the cheese is high in saturated fat and salt while providing modest protein and very low sugar, making it energy‑dense but less suitable for low‑sodium or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar cheeses, this cheese contains far less sugar (0.8 g vs 1.8 g per 100 g) and slightly lower salt (2.8 g vs 3.3 g), but its saturated fat (16 g) exceeds the category average (15.3 g) and its protein (16 g) falls short of the typical 20 g per 100 g.

Ingredients

Lait de brebis pasteurisé (origine : France), sel, ferments lactiques, coagulant.

84%

35%

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Frequently Asked Questions

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Les croisés • 200 g

Fromage de brebis tranche 22% Mat. Gr.

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Ingredients

Lait de brebis pasteurisé (origine : France), sel, ferments lactiques, coagulant.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.