
Product Insights
Fromages de brebis is a soft, ripened cheese made from pasteurised sheep milk, belonging to the milk and dairy product family, specifically cheese. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its processed nature without added preservatives, and it offers 16 g of protein and only 0.8 g of sugar per 100 g but also contains 23 g of fat, 16 g of saturated fat and 2.8 g of salt, which are relatively high. Consequently, the cheese can be enjoyed in moderation for its protein content, yet its high saturated fat and salt levels make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this sheep cheese provides less sugar (0.8 g vs 1.83 g) and slightly lower total fat (23 g vs 25.0 g), while its saturated fat (16 g) and protein (16 g) are marginally higher and its salt (2.8 g) and calories (274 kcal) fall below the category averages.
Ingredients
Lait de brebis pasteurisé - sel - ferments lactiques (contient lait) - coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Fromages de brebis.









