Why does Fromage de brebis – koyun peyniri have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D grade stems mainly from its high saturated fat (14.2 g) and salt (2.4 g) per 100 g, which generate many negative points in the Nutri‑Score algorithm, outweighing its protein benefit.

How does the salt content in this cheese affect a hypertensive or low‑sodium diet?

At 2.4 g of salt per 100 g, the cheese contributes a significant portion of the recommended daily limit (≈5 g), so individuals with high blood pressure should consume it only in small amounts or choose lower‑salt alternatives.

Is this cheese compatible with vegetarian, halal and gluten‑free dietary requirements?

Yes; the cheese uses microbial rennet and contains no animal‑derived enzymes, it is labelled halal, and it has no gluten‑containing ingredients, making it suitable for vegetarian, halal and gluten‑free diets.

Gazi • 400 g / 750 g

Fromage de brebis - koyun peyniri

Milk And Dairy Products

Product Insights

Fromage de brebis – koyun peyniri is a sheep’s milk cheese classified in the milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting moderate processing and a nutritional profile that is high in saturated fat (14.2 g) and salt (2.4 g) per 100 g. While it provides a good amount of protein (14.4 g) and calcium, its overall fat, salt and calorie levels are lower than average cheeses, making it a moderately nutritious option for those watching these nutrients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat19.9 g

Saturated Fat14.2 g

Carbohydrates1.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for cheese, this sheep cheese contains less fat (19.9 g vs 25.03 g), saturated fat (14.2 g vs 15.29 g), salt (2.4 g vs 3.31 g), sugars (1.5 g vs 1.83 g), calories (243 kcal vs 323 kcal) and protein (14.4 g vs 20.25 g).

Ingredients

Lait de brebis pasteurisé, sel, présure microbienne, ferments lactiques (lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de brebis - koyun peyniri.

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