Lou Pérac • 200 g
La tomme de brebis
Product Insights
La tomme de brebis is a traditional French sheep‑milk cheese that belongs to the Milk and dairy products group (cheese). It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed status due to added salt, coagulant, lactic ferments, and a caramel rind colourant. While it provides high protein (21.5 g per 100 g) and contains virtually no sugars, it also has high saturated fat (23.1 g) and a notable amount of salt, which may be a drawback for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this cheese contains more saturated fat (23.1 g vs 15.3 g per 100 g) and slightly more protein (21.5 g vs 20.3 g), while its sugar content is negligible (0 g vs 1.8 g).
Ingredients
Lait pasteurisé de brebis (origine : France), sel, coagulant, ferments lactiques (lait) et d'affinage, colorant de la croûte : caramel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La tomme de brebis.
