
Product Insights
Fromage Produit laitiers, sold under the La Vache qui Rit brand, is a spreadable cheese product belonging to the milk and dairy (cheese) group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting the presence of rehydrated skimmed milk powder, added butter, emulsifying salts (E452) and other industrial ingredients. Nutritionally it provides a solid 11.5 g of protein per 100 g but also contains high levels of saturated fat (6 g) and salt (1.7 g), and an elevated sugar content (6 g), which offsets its protein benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this product contains about three times more sugar (6 g vs 1.8 g per 100 g), roughly half the saturated fat (6 g vs 15.3 g), and less than half the salt (1.7 g vs 3.3 g), while providing about 248 kcal of energy per 100 g.
Ingredients
Lait écrémé réhydraté (origine: France), fromages, beurre, concentré des minéraux du lait, sel de fonte: polyphosphates, protéines de lait, concentré lactique laitier.
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Frequently Asked Questions
Everything you need to know about Fromage Produit laitiers.









