Fromage blanc battu à la crème de bresse 8%mg, 800g

Fromage blanc battu à la crème de Bresse is an 800 g French fresh‑cheese dessert that combines pasteurised whole milk with 11 % Bresse cream and a blend of milk‑derived proteins. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 115 kcal, 8 g fat (5.5 g saturated), 4.8 g protein, 5.1 g sugars and 0.1 g salt, offering lower sugar and salt than the average dairy‑dessert but a relatively high saturated‑fat content. The product belongs to the Milk and dairy products family and the Dairy desserts sub‑group, contains milk allergens and is suitable for vegetarians but not for vegans.