Why is Fromage blanc battu A la crème de Bresse AOP classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the product is made from several dairy ingredients that undergo industrial processes such as pasteurisation, fermentation and the addition of cream, skimmed-milk powder and milk proteins, and it is packaged in a plastic container; the ingredient list shows no declared additives, so the product contains zero listed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.1 g of sugars per 100 g, the cheese has a moderate sugar level that should be counted toward daily carbohydrate limits for diabetics, while its low salt content of 0.1 g makes it suitable for most hypertension-friendly diets, although the relatively high saturated fat should still be considered.

Is the milk protein in this cheese a concern for people with dairy allergies?

Yes, the product lists milk, milk proteins and cream as ingredients, and milk is identified as an allergen, so anyone with a dairy allergy should avoid this cheese.

Reflets de France • 800 g

Fromage blanc battu A la crème de Bresse AOP

Milk And Dairy Products

Product Insights

Fromage blanc battu A la crème de Bresse AOP is a fresh French soft cheese made from whole milk, Bresse cream, skimmed milk powder, milk proteins and live lactic ferments, and it is sold in a plastic pot. It falls under the Milk and dairy products group in the French PNNS classification and is a dairy dessert, receiving a Nutri-Score of C and a NOVA 4 rating, which indicates it is ultra-processed. The cheese offers moderate protein and low salt, but it has relatively high saturated fat and a moderate amount of sugars, so it can be part of a balanced diet when consumed in appropriate portions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat8 g

Saturated Fat5.5 g

Carbohydrates5.9 g

Sugars5.1 g

Comparative Analysis

Compared with the average dairy dessert, this cheese contains about 5.1 g of sugars (versus 11.05 g average), 5.5 g of saturated fat (versus 2.75 g average), 0.1 g of salt (versus 0.58 g average) and roughly 115 kcal of energy (versus 131.5 kcal average), making it lower in sugar, salt and calories but higher in saturated fat.

Ingredients

_Lait_ entier pasteurisé, _crème_ de Bresse AOP pasteurisée 11%, poudre de _lait_ écrémé, protéines de _lait_, ferments _lactiques_. Crème et lait origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc battu A la crème de Bresse AOP.

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