Why is Fromage Blanc Battu classified as a moderately processed (NOVA 3) product and what additives does it contain?

It is labeled NOVA 3 because it is made from a blend of pasteurised whole milk, Bresse cream, skimmed milk powder and bacterial cultures, which involve simple processing steps but no extensive formulation. The ingredient list shows no added preservatives, colourings or flavourings, so the product contains zero additives.

How does the sugar and saturated‑fat content in this cheese affect a diabetic or cardiovascular‑risk diet?

At 5.1 g of sugars per 100 g, the cheese adds a modest carbohydrate load that is lower than many sweet dairy desserts, making it a comparatively better choice for diabetes when portion‑controlled. However, the saturated‑fat level of 5.5 g is relatively high and can raise LDL cholesterol, so individuals with heart disease or high cholesterol should limit consumption.

Is the milk in Fromage Blanc Battu a concern for people with lactose intolerance?

Yes. The product’s primary ingredients are whole milk, cream and milk powder, all of which contain lactose. People who are lactose intolerant or have a milk allergy should avoid this cheese or choose a certified lactose‑free alternative.

Laiterie de Bresse, Leclerc, Nos Regions Ont Du Talent • 800 g

Fromage Blanc Battu

Milk And Dairy Products

Product Insights

Fromage Blanc Battu is a fresh, plain cream cheese belonging to the Milk and dairy products family, specifically dairy desserts. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product made from pasteurised whole milk, Bresse cream, skimmed milk powder and bacterial cultures, with no listed additives. While it provides modest protein and low salt, its fat (8 g) and saturated fat (5.5 g) per 100 g are relatively high, and it contains a moderate amount of sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat8 g

Saturated Fat5.5 g

Carbohydrates5.9 g

Sugars5.1 g

Comparative Analysis

Compared with the typical dairy‑dessert average, this fromage blanc has about half the sugar (5.1 g vs 11.05 g) and markedly less salt (0.12 g vs 0.58 g), but its fat content (8 g) and saturated fat (5.5 g) are considerably higher than the category norms (4.89 g and 2.75 g respectively).

Ingredients

Lait entier pasteurisé, crème de Bresse, lait écrémé en poudre, protéines de lait ferments lactiques (dont lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Blanc Battu.

Fromage blanc battu à la crème de bresse AOP

Lidl

800 g