Why is Mousse fouettée sur fromage blanc nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines industrially produced fresh cheese, whipped cream, and added gelatin (E428) along with lactic ferments, all of which involve multiple formulation steps beyond simple cooking or fermentation.

How does the saturated fat content in this mousse affect a heart‑healthy diet?

With 6.8 g of saturated fat per 100 g, the mousse contributes a high amount of saturated fatty acids, which can raise LDL cholesterol levels if consumed frequently, so it should be enjoyed in moderation within a balanced diet.

Is the milk in this product a concern for people with dairy allergies?

Yes, milk is listed as a primary ingredient and is highlighted as an allergen; individuals with cow‑milk allergy should avoid this mousse entirely.

ENVIA • 4*100 g - 400 g

Mousse fouettée sur fromage blanc nature

Milk And Dairy Products

Product Insights

Mousse fouettée sur fromage blanc nature is a French dairy dessert made from fresh cheese and whipped cream, belonging to the Milk and dairy products family. It carries a Nutri-Score of C and is classified in NOVA group 4, offering low sugar and low salt but a relatively high saturated fat content of 6.8 g per 100 g. The product contains milk allergens and gelatin (E428), making it unsuitable for vegans and those with dairy or gelatin sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat10.4 g

Saturated Fat6.8 g

Carbohydrates3.7 g

Sugars3.7 g

Comparative Analysis

Compared with average dairy desserts, this mousse has much lower sugar (3.7 g vs 11.05 g) and salt (0.08 g vs 0.58 g) but considerably higher fat (10.4 g vs 4.89 g) and saturated fat (6.8 g vs 2.75 g), resulting in a similar calorie level.

Ingredients

75% fromage frais au lait pasteurisé (Origine : France) (3,4% matière grasse dans le produit total, contient plus de 82% d'humidité), 24,9% crême fouettée (lait (Origine : France)), gélatine, ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse fouettée sur fromage blanc nature.

Envia

8 x 100 g