Why is Mousse fouettée sur fromage blanc classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The product undergoes several manufacturing steps, including the addition of a stabiliser, which places it in the ultra‑processed NOVA 4 class; the only listed additive is food‑grade gelatin (E428) derived from beef.

How does the saturated fat content in this mousse affect a heart‑healthy diet?

With 6.5 g of saturated fat per 100 g, the mousse contributes a level that exceeds typical dessert averages and may raise LDL cholesterol when consumed regularly, so it should be enjoyed in moderation within a heart‑healthy eating plan.

Is the beef gelatin used in this product a concern for vegetarians or people with specific dietary restrictions?

Yes, the gelatin (E428) comes from beef, making the mousse unsuitable for vegetarians, vegans, and those following halal or kosher diets that prohibit animal‑derived gelatin.

Envia • 8 x 100 g

Mousse fouettée sur fromage blanc

Milk And Dairy Products

Product Insights

Mousse fouettée sur fromage blanc is a whipped dairy dessert made primarily from fresh cheese (75 %) and cream (25 %) with a small amount of beef gelatin (E428) as a stabiliser. It belongs to the Milk and dairy products family (pnns_groups_1) and Dairy desserts sub‑category (pnns_groups_2), carries a Nutri‑Score of C and is classified as a highly processed NOVA 4 product. Nutritionally it offers moderate protein (6.5 g/100 g) and low sugar (3.7 g) and salt (0.08 g), but its total fat (10 g) and saturated fat (6.5 g) are relatively high for a dessert.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat10 g

Saturated Fat6.5 g

Carbohydrates3.7 g

Sugars3.7 g

Comparative Analysis

Compared with typical dairy desserts, this mousse contains far less sugar (3.7 g vs 11.0 g) and carbohydrates (3.7 g vs 15.1 g) but markedly more total fat (10 g vs 4.9 g) and saturated fat (6.5 g vs 2.8 g), while its salt (0.08 g) and calories (≈131 kcal) are below the category averages.

Ingredients

75% fromage frais (lait (Origine: France)). 24,9% crème fraiche (lait (Origine: France)), gélatine alimentaire (bœuf ).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mousse fouettée sur fromage blanc.

Mousse fouettée sur fromage blanc nature

ENVIA

4*100 g - 400 g