Why is Feuilleté de Mousse Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it includes multiple industrial ingredients and processing steps beyond simple cooking, such as the use of emulsifier E472b, thickeners E401 (sodium alginate) and E407 (carrageenan), colorant E160b (rocou), acidity regulator E524 (sodium hydroxide), and low‑calorie sweeteners E950 (acesulfame K) and E955 (sucralose), in addition to gelatin and flavorings.

How does the sugar and saturated fat content in Feuilleté de Mousse Vanille affect a diabetic or hypertensive diet?

With 17.8 g of sugar per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while the 9.2 g of saturated fat may raise LDL cholesterol levels, which is a concern for individuals managing hypertension or cardiovascular risk; the modest salt level (0.21 g) is lower than average but does not offset these concerns.

Is the milk content in Feuilleté de Mousse Vanille a concern for people with lactose intolerance or dairy allergy?

Yes, the product contains whole milk (61.2 %), cream, skimmed milk powder and added lactose, so it is not safe for anyone with a milk allergy, and the high lactose content makes it unsuitable for those with lactose intolerance.

La Laitière • 228 g e (4 * 57 g)

Feuilleté de Mousse Vanille

Milk And Dairy Products

Product Insights

Feuilleté de Mousse Vanille is a vanilla‑flavored dairy mousse dessert that belongs to the milk and dairy products family and is classified as a dairy dessert. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with high levels of sugar (17.8 g), total fat (13.9 g) and saturated fat (9.2 g) per 100 g, while providing modest protein (4.4 g) and calcium. The product does supply calcium and a small amount of dietary fiber, but it also contains several additives such as emulsifier E472b, thickeners E401 and E407, colorant E160b, acidity regulator E524 and sweeteners E950 and E955, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat13.9 g

Saturated Fat9.2 g

Carbohydrates18.2 g

Sugars17.8 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains about 60 % more sugar, nearly three times the fat, and over three times the saturated fat, while its salt level is roughly one‑third of the typical amount.

Ingredients

_Lait_ entier (61,2%), sucre, crème (_lait_), pâte de cacao, beurre de cacao, poudre de lait écrémé, lactose (_lait_), arôme naturel de vanille, gélatine bovine, émulsifiant (E472b), épaississants (alginate de sodium, carraghénanes), colorant (rocou), correcteur d'acidité (hydroxyde de sodium), arôme, édulcorants (sucralose, acésulfame K).

84%

35%

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