Question 1

Why does this plain organic fromage blanc receive a Nutri‑Score B instead of the higher A rating?

Accepted Answer

The Nutri‑Score algorithm awards points for low energy, sugars, saturated fat, and sodium, but also gives positive points for protein and fruit/vegetable content. While the cheese is low in sugar and salt, its moderate fat (3.6 g) and saturated fat (2.4 g) generate enough negative points to keep the overall score at B; the absence of fruit or vegetable content means no extra positive points that could raise it to A.

Question 2

How does the sugar and salt content of this fromage blanc affect diabetic or hypertensive diets?

Accepted Answer

With only 3.9 g of sugars and 0.1 g of salt per 100 g, the cheese is suitable for both diabetic and hypertensive individuals when consumed in moderation, as it does not significantly raise blood glucose or sodium intake; however, its moderate fat should still be considered within total daily limits.

Question 3

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Accepted Answer

The cheese is made primarily from pasteurised cow's milk, so it contains milk proteins that trigger allergic reactions in milk‑allergic individuals. Because it is a fermented dairy product, some lactose is broken down, which may make it more tolerable for mildly lactose‑intolerant people, but it is not lactose‑free and should be avoided by those with severe intolerance.

Vrai • 400 g (4x100g)

Fromage blanc nature

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