
Product Insights
Plain fresh cheese is a dairy product that belongs to the Milk and dairy products group, classified as a dairy dessert. It is a minimally processed food (NOVA 1) with no added salt, modest protein (3.8 g per 100 g) and low carbohydrate content, making it suitable for low-salt and low-carb diets. However, its fat level is relatively high at 21 g per 100 g, resulting in a calorie-dense product that may require portion control for those managing fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this plain fresh cheese delivers about four times the fat (21 g vs 4.9 g per 100 g) and nearly double the calories (225 kcal vs 132 kcal), but it contains significantly fewer carbohydrates (3.6 g vs 15.2 g) and less protein (3.8 g vs 6.7 g), while remaining salt-free.
Ingredients
Lait de vache pasteurisé, crème pasteurisée, ferments lactiques, présure.
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Frequently Asked Questions
Everything you need to know about Fromage blanc nature.











