Why is Fromage Blanc Nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from pasteurised cow's milk that is further enriched with added starch, a thickening agent and the preservative potassium sorbate (E202); these additional industrial ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4 g of sugar and 0.1 g of salt per 100 g, the product is modestly suitable for low‑sugar and low‑sodium dietary needs, but its high saturated‑fat level (7.15 g) may still pose cardiovascular concerns for hypertensive or diabetic individuals.

Is the potassium sorbate used as a preservative a concern for individuals sensitive to food additives?

Potassium sorbate is widely regarded as safe and prevents microbial growth, yet people with hypersensitivity to sulfite‑type preservatives may experience mild reactions such as skin irritation or gastrointestinal discomfort.

Milky Food Professional • 1 kg

Fromage Blanc Nature

Milk And Dairy Products

Product Insights

Fromage Blanc Nature is a plain fermented dairy dessert belonging to the Milk and dairy products group and the Dairy desserts sub‑category. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the inclusion of additives such as starch, a thickener and potassium sorbate. Nutritionally, it offers modest protein (5 g per 100 g) and low sugar (4 g) and salt (0.1 g) but is high in saturated fat (7.15 g), and it contains milk, making it unsuitable for those with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat11 g

Saturated Fat7.2 g

Carbohydrates10 g

Sugars4 g

Comparative Analysis

Compared with the average dairy dessert, Fromage Blanc Nature contains far less sugar (4 g vs 11 g) and salt (0.1 g vs 0.58 g) but double the saturated fat (7.15 g vs 2.75 g) and slightly less protein (5 g vs 6.7 g).

Ingredients

Lait de vache pasteurisé, Protéines de lait de vache, Crème de lait de vache, Ferment lactique, Amidon, Epaississant, Sorbate de potassium

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage Blanc Nature.

MILKY FOOD

500g