
Product Insights
FROMAGE BLANC & crème is a refrigerated dairy specialty from the Milk and dairy products group, made of 75 % fromage blanc derived from Normandy‑origin milk and 22 % Normandy cream, with added starch and a pectin stabiliser. It carries a Nutri‑Score of D and is classified as an ultra‑processed NOVA 4 product; while it provides low sugar (2.6 g) and low salt (0.11 g) per 100 g, it contains a high proportion of saturated fat (about 70 % of its total fat) and modest protein (4.3 g). The cheese‑cream is labeled vegetarian, contains a milk allergen, and is intended for use as a creamy ingredient in cooking or spreading.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy category, this product has considerably lower sugar (2.6 g vs 7.46 g) and salt (0.11 g vs 1.03 g) per 100 g, but its saturated‑fat share (≈70 % of total fat) is markedly higher than typical dairy items.
Ingredients
FROMAGE blanc 75% (LAIT : Origine Normandie), CREME de Normandie 22%, fécule, stabilisant : pectine
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Frequently Asked Questions
Everything you need to know about FROMAGE BLANC & crème.











