Le Bleu Crémeux

Le Bleu Crémeux is a French blue‑veined cheese made from pasteurised cow’s milk, cream, salt, a microbial coagulant and cultured ferment. It belongs to the milk and dairy products group (cheese) and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its relatively high saturated fat (21 g) and moderate salt (1.2 g) alongside low sugar. While it provides a good amount of protein (19 g) and distinct blue‑vein flavor, its high total fat (31 g) and saturated fat content place it among richer cheeses, making it suitable for occasional enjoyment rather than daily consumption.