
Product Insights
Bleu fondant is a French blue‑veined cow’s milk cheese sold in a 125 g plastic tray at Lidl. It belongs to the milk and dairy products group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed cheese with a high fat (34 g/100 g), saturated fat (24 g/100 g) and protein (15 g/100 g) content but virtually no sugars. While the cheese provides a good source of protein and calcium, its elevated saturated fat and salt (2.4 g/100 g) make it less suitable for heart‑healthy or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Bleu fondant contains considerably more fat (34 g vs 25 g), saturated fat (24 g vs 15 g) and calories (370 kcal vs 323 kcal), but less sugar (0 g vs 1.8 g) and slightly lower salt (2.4 g vs 3.3 g).
Ingredients
97,4% _lait_ (Origine: France) de vache pasteurisé, sel, ferments lactiques (_lait_), ferments d'affinage, coagulant, Pénicillium roqueforti.
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Frequently Asked Questions
Everything you need to know about Bleu fondant.









