
Product Insights
Bleu fondant au lait de vache pasteurise is a French blue-veined cheese made from pasteurized cow's milk, marketed by Carrefour. It delivers 15 g of protein per 100 g, contains no sugar, but is high in fat (34 g), saturated fat (24 g) and provides 370 kcal, while its salt level stands at 2.4 g. The cheese receives a Nutri-Score of E and falls in NOVA group 3, indicating a moderately processed product whose nutritional profile is rich but also very energy-dense and high in saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this blue cheese has considerably more fat (34 g vs 25 g), saturated fat (24 g vs 15 g) and energy (370 kcal vs 323 kcal), but less sugar (0 g vs 1.8 g) and lower salt (2.4 g vs 3.3 g).
Ingredients
_Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, présure, Penicillium roqueforti. Lait origine France. Fabriqué et conditionné dans des sites utilisant également du lait de brebis et chèvre
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Frequently Asked Questions
Everything you need to know about Bleu fondant au lait de vache pasteurisé.









