Bleu d'Auvergne au lait de vache pasteurisé

Bleu d'Auvergne au lait de vache pasteurisé is a French blue‑veined cheese made from pasteurised cow's milk. It is high in fat (26 g), saturated fat (20 g) and salt (2.5 g) per 100 g, low in sugars, and provides a strong protein boost (22 g), resulting in a Nutri‑Score of E and a NOVA group 3 classification. The product belongs to the Milk and dairy products dietary family (cheese) and, while protein‑rich, its high saturated‑fat and salt levels limit its nutritional balance.