Classic' • 250 g
Bleu crémeux
Product Insights
Bleu crémeux is a French pasteurised blue‑veined cheese made from cow’s milk and cream, belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature, with a high fat (33 g/100 g) and saturated fat (23 g/100 g) content but low sugars and moderate salt (1.5 g/100 g). While it offers a good amount of protein (16 g/100 g) and authentic cheese flavor, it is high in saturated fat and may not suit low‑fat or cholesterol‑concerned diets, and it contains milk, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, Bleu crémeux contains more fat (33 g vs 25 g) and saturated fat (23 g vs 15 g), but considerably less sugar (0 g vs 1.8 g) and lower salt (1.5 g vs 3.3 g).
Ingredients
Lait pasteurisé, crème pasteurisée 8,2%, sel, ferments lactiques et d'affinage, coagulent microbien.
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Frequently Asked Questions
Everything you need to know about Bleu crémeux.
