Cœur de crème

Cœur de crème is a French soft, bloomy‑rind cheese made from pasteurised cow’s milk and added cream. It falls under the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting moderate processing and a composition high in saturated fat (21 g per 100 g) and salt (1.2 g per 100 g). While it supplies a generous 18 g of protein per 100 g, its elevated saturated‑fat and modest salt levels make it a less healthy choice compared with leaner cheese options.