
Product Insights
Cœur à cœur is a double‑cream cheese made from pasteurised cow’s milk and cream, produced in France and sold by Auchan. It belongs to the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified in the NOVA 3 (processed) category, reflecting its high total fat (31 g) and saturated fat (21 g) per 100 g. While its energy is slightly above the cheese average and its salt (1.1 g) and sugars (0.5 g) are lower than typical cheeses, the overall nutritional profile is dominated by fat, which may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Cœur à cœur contains 31 g fat and 21 g saturated fat per 100 g, considerably higher than the average cheese values of 25.0 g fat and 15.3 g saturated fat, while its salt (1.1 g) and sugars (0.5 g) are well below the typical 3.3 g salt and 1.8 g sugars found in the category.
Ingredients
Lait de vache pasteurisé (origine : France), crème de lait pasteurisée (origine : France), sel, ferments lactiques et d'affinage (lait), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Cœur à cœur.









