
Product Insights
Coeur Complice is a French double-cream cheese made from 98% locally sourced pasteurized cow's milk, presented in a recyclable cardboard box and containing only natural ingredients, milk, salt, lactic ferments and a microbial coagulant. It belongs to the Milk and dairy products group, specifically cheese, carries a Nutri-Score of D and a NOVA 3 classification, reflecting its high saturated fat (21 g per 100 g) and protein-rich (17 g per 100 g) profile while offering zero sugar and a modest 1.3 g of salt. Though its rich texture makes it appealing for indulgent use, the elevated fat and saturated-fat levels and low Nutri-Score suggest it should be enjoyed in moderation, especially for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Coeur Complice contains about 21 g of saturated fat per 100 g, which is well above the 15.3 g average, while its sugar (0 g) and salt (1.3 g) levels are considerably lower than the typical 1.8 g of sugar and 3.3 g of salt found in cheese.
Ingredients
_Lait_ pasteurisé de vache (origine France), sel, ferments _lactiques_ et d'affinage, coagulant microbien.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cœur Complice.











