
Product Insights
This is a soft, double‑cream, oval cheese made from pasteurised cow’s milk, sold in a 300 g cardboard box and marketed as high in calcium. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing with no listed additives. Nutritionally, it offers 17 g protein and 30 % fat per 100 g, but its high saturated fat (22 g) and energy (~360 kcal) lower its score, while its low sugar (1 g) and modest salt (1.4 g) are positive aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g, energy 323 kcal per 100 g), this double‑cream cheese is richer in saturated fat and calories, but contains less sugar and significantly less salt.
Ingredients
LAIT de vache pasteurisé, CREME PASTEURISEE, sel, coagulant microbien, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Fromage pasteurisé ovale double crème 30% de matière grasse 300g.












