U • 150 g
Fromage au poivre au lait pasteurisé 24%MG
Product Insights
Fromage au poivre au lait pasteurisé 24%MG is a French spreadable cheese made from skimmed milk, pasteurized cream, dehydrated buttermilk, milk proteins and black pepper, packaged in a plastic tub with a metal seal. With 24 g of fat (including 17 g of saturated fat) and 3 g of sugar per 100 g, it provides modest protein (6 g) and a relatively low salt level (1.3 g), but the high saturated‑fat and sugar content lower its overall nutritional profile. The product is classified as an ultra‑processed food (NOVA 4) and carries a Nutri‑Score of D, reflecting its industrial formulation and limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this pepper cheese has about double the sugar (3 g vs 1.8 g), 10 % more saturated fat (17 g vs 15.3 g), roughly one‑quarter the protein (6 g vs 20 g) and half the salt (1.3 g vs 3.3 g) per 100 g.
Ingredients
Fromage (LAIT écrémé et CREME pasteurisés, BABEURRE déshydraté, protéines de LAIT, ferments (dont LAIT)), sel, poivre noir 1,1%. Traces éventuelles de poisson et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Fromage au poivre au lait pasteurisé 24%MG.
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Vrai
140 g