Féta grecque AOP au lait de brebis pasteurisé 24,2%mg, 200g

Greek feta AOP, made from pasteurised sheep’s milk (about 70 % of the blend) and goat’s milk, is a traditional fermented cheese classified under the milk and dairy products group, specifically cheese. It carries a Nutri‑Score of D (score 17) and is placed in NOVA group 3, reflecting its processed nature, with nutrition per 100 g marked by high saturated fat (17 g) and salt (2.2 g), modest protein (15 g) and low sugar (0.8 g). The cheese supplies a decent amount of protein and calcium but its elevated saturated fat and salt lower its overall nutritional rating, so it is best consumed in moderation.