
Product Insights
Feta affinée en fût is a 200 g fresh cheese aged in wooden barrels, made from pasteurized sheep milk (70 %) and goat milk (30 %) and manufactured in Greece, sold under the Monoprix Gourmet brand. Per 100 g it provides 280 kcal, 24 g fat (16 g saturated), 3.1 g salt, 16 g protein and zero sugars, resulting in a Nutri-Score of E and a NOVA group 3 classification, reflecting moderate processing and a high saturated‑fat and sodium load despite the lack of added sugars. As a dairy product in the "Milk and dairy products" group, it offers a good source of protein for those without milk allergies, but its high saturated fat and salt may be unsuitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g, protein 20.3 g, energy 323 kcal per 100 g), this feta is slightly lower in total fat, sugar and calories, has a marginally lower salt level, a higher saturated‑fat content, and provides less protein.
Ingredients
Lait de brebis pasteurisé (70% min.) - lait de chèvre pasteurisé (30% max) - sel - ferments (dont lait) - coagulant.
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Frequently Asked Questions
Everything you need to know about Feta affinée en fût.









