Casa Azzurra • 280 g (150 g égoutté)
Feta
Product Insights
Feta is a pasteurised Greek cheese made from sheep (approximately 70%) and goat (about 30%) milk, belonging to the Milk and dairy products group, specifically cheese. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed product with high levels of saturated fat and salt, modest protein, and very low sugar and carbohydrate content. The cheese is certified AOP, Agrocert and bears the Green Dot label, but it does contain milk, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this feta contains lower sugar and salt, slightly less overall fat, but higher saturated fat and less protein per 100 g.
Ingredients
fromage au _lait_ pasteurisé de brebis et de chèvre. ingrédients : lait (brebis 70% mini, chèvre 30% max), sel, présure, _ferments lactiques_.
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Frequently Asked Questions
Everything you need to know about Feta.
