
Product Insights
Feta cheese from Greece, produced by Hotos and certified organic, is a fresh pasteurised cheese made from 95% sheep's milk and 5% goat's milk. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, with high saturated fat (16 g/100 g) and salt (2.2 g/100 g) but no sugars and moderate protein (17 g/100 g). While its organic label and lower overall fat and calorie content are positive, the high saturated fat and salt levels make it less suitable for low‑salt or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this feta contains less fat (22 g vs 25 g), lower salt (2.2 g vs 3.3 g), zero sugars, but also less protein (17 g vs 20 g) and slightly fewer calories (263 kcal vs 323 kcal).
Ingredients
95% Schafmilch, 5% Ziegenmilch
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Frequently Asked Questions
Everything you need to know about Feta.











