Hélène
Feta. A.O.P
Product Insights
Feta. A.O.P is a Greek-style sheep and goat cheese marketed as an organic, PDO product and belongs to the Milk and dairy products group. Per 100 g it provides 309 kcal, 26 g fat (16 g saturated), 18 g protein, 0.5 g sugars and 2.8 g salt, resulting in a high‑fat, high‑salt profile that drives its Nutri‑Score of E despite the high protein and low sugar. The cheese is classified in NOVA group 3, indicating it is a processed dairy product, and it contains milk allergens and animal rennet, making it unsuitable for vegans and those with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this feta contains less sugar (0.5 g vs 1.83 g) and slightly lower salt (2.8 g vs 3.31 g), but it is higher in total fat (26 g vs 25.03 g), saturated fat (16 g vs 15.29 g) and provides a bit less energy (309 kcal vs 323 kcal).
Ingredients
Lait bio pasteurisé de brebis (70% min), et de chèvre (30% max), sel de mer, ferments lactiques, présure animale. Humidité max 56% et graisse en matière sèche 43%. Ce produit contient du lait (lactose).
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Frequently Asked Questions
Everything you need to know about Feta. A.O.P.
