Milbona • 200g
Feta D.O.P.
Product Insights
Feta D.O.P. is a traditional Greek cheese made from pasteurized sheep's milk with up to 30% goat's milk, classified in the Milk and dairy products > Cheese group. It carries a Nutri-Score of E and is placed in NOVA group 3, indicating a processed cheese with high saturated fat (16.5 g / 100 g) and salt (2 g / 100 g) but also provides 15.4 g of protein per 100 g. While it offers a good source of protein and calcium, its high saturated fat and salt levels make it a less suitable choice for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains less sugar (0.5 g vs 1.83 g) and less salt (2 g vs 3.31 g) than the average cheese, but its saturated fat (16.5 g vs 15.29 g) and total fat are slightly higher, giving it a lower energy content (about 276 kcal vs 323 kcal).
Ingredients
pasteurized sheep and goat's milk (70% minimum sheep's milk, 30% maximum goat's milk) salt, rennet, lactic acid culture
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Frequently Asked Questions
Everything you need to know about Feta D.O.P..
