Milbona • 200g
Feta
Product Insights
Feta cheese produced by Milbona is made from pasteurised sheep and goat milk and falls under the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed cheese. Nutritionally it is high in total fat (23 g) and saturated fat (16 g) and contains 2 g of salt per 100 g, while providing moderate protein (16.5 g) and very low sugars, making it calorie‑dense but low in carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, protein 20.3 g, energy 323 kcal per 100 g), this feta contains slightly less total fat, markedly less salt and calories, but a higher proportion of saturated fat and noticeably lower protein.
Ingredients
Pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch. Speisesalz, mikrobielles Lab, Käsereikulturen. Auch nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren. Ungeöffnet unter +8 °C
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Frequently Asked Questions
Everything you need to know about Feta.
