Milbona • 200 g
Feta
Product Insights
Milbona's Feta is a brined block cheese made from at least 70% sheep's milk and up to 30% goat's milk. It belongs to the Milk and dairy products - Cheese group, carries a Nutri-Score of D, is classified in NOVA group 3, and provides 16.2 g of protein, 284 kcal (1189 kJ) per 100 g, with high fat (around 20 g), high saturated fat (17.9 g), high salt (2 g) and very low sugar (0.2 g). While it offers a rich, tangy flavor and a good protein source, the elevated saturated fat and salt levels may be a concern for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (sugar 1.8 g, fat 25 g, saturated fat 15.3 g, salt 3.3 g per 100 g), this feta contains far less sugar (0.2 g) and salt (2 g) while its total fat (around 20 g) is lower but its saturated fat (17.9 g) is higher than typical values.
Ingredients
lait de brebis pasteurisé (70% minimum), lait de chèvre pasteurisé (30% maximum), sel, enzyme coagulante d'origine microbienne, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Feta.
