
Product Insights
Feta cheese made from organic sheep's milk belongs to the Milk and dairy products group. It carries a Nutri-Score of D and is classified as NOVA group 3, reflecting its processed status. While it supplies 17 g of protein and virtually no sugars, its 27 g of fat, including 19 g of saturated fat, and 1.7 g of salt contribute to a high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this feta contains more fat and saturated fat but considerably less salt, sugar, and calories, while its protein content is below average.
Ingredients
LAIT DE BREBIS* pasteurisé, sel de mer, culture de bactéries Lactiques, présure microbienne *issu de L'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Feta.











