greco • 150g
Feta
Product Insights
Feta is a traditional Greek cheese made from 70% sheep’s milk and 30% goat’s milk, certified AOP and packaged in a plastic film. It belongs to the “Milk and dairy products” group, carries a Nutri-Score of E (score 19) and is placed in NOVA 3, reflecting its high saturated‑fat (17 g) and salt (2.5 g) levels but also a solid protein content (16.4 g per 100 g). While it offers the characteristic tangy flavor from natural lactic fermentation and contains no added additives, its high saturated‑fat, high salt and low overall Nutri‑Score make it a less healthy option for those watching fat or sodium intake, and it is not suitable for vegans due to the milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g total fat, 15.3 g saturated fat, 3.3 g salt, 1.8 g sugars, 20.3 g protein per 100 g), this feta provides less total fat, sugar and salt, but higher saturated fat and slightly lower protein.
Ingredients
Lait de brebis pasteurisé (70% min.), lait de chèvre pasteurisé (30% max.), sel, feriments lactiques (lait), présure. Laits origine: Grèce.
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Frequently Asked Questions
Everything you need to know about Feta.
