METEORA • 200g
Feta
Product Insights
Feta cheese from Meteora is made with 70% sheep milk and 30% goat milk, pasteurized and certified by Agrocert. It belongs to the Milk and dairy products family, carries a Nutri-Score of E (score 21) and is classified as NOVA 3, indicating a processed cheese. The product provides high protein (16.5 g) and low sugars, but its total fat (23 g), saturated fat (16.1 g) and salt (2.2 g) are relatively high, so it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy cheeses, this feta has lower sugar and total fat, a slightly higher saturated fat level, and less salt than the category average.
Ingredients
lait de brebis (70% min) et de chèvre (30% max) pasteurisés, sel, cultures bactériennes, présure microbienne,
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Frequently Asked Questions
Everything you need to know about Feta.
