Grèce
Feta
Product Insights
Feta is a traditional Greek brined cheese made from 70 % sheep’s milk and 30 % goat’s milk. With a Nutri‑Score of D and a NOVA 3 classification, it delivers 15.4 g of protein and 0.12 g of calcium per 100 g, but it is also high in saturated fat (16.9 g), salt (2.2 g) and overall energy (300 kcal). It fits within the Milk and dairy products group, offering a flavorful, protein‑rich option for cheese lovers while requiring moderation due to its high fat and sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this feta is lower in sugar, salt, total fat and calories but has higher saturated fat and provides less protein.
Ingredients
Lait de brebis pasteurisé (70% min.), lait de chèvre pasteurisé (30% max.), sel, ferments (dont lait), coagulant.
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Frequently Asked Questions
Everything you need to know about Feta.
