Grèce
Feta AOP
Product Insights
Feta AOP is a Greek‑style cheese made from pasteurised sheep’s milk (70 %) and goat’s milk (30 %). It belongs to the Milk and dairy products → Cheese group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it provides 15.8 g of protein per 100 g and relatively low sugar, but its saturated fat (17.3 g) and overall fat (24.5 g) are high, and the salt level (2.5 g) approaches the high category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for feta‑type cheeses, its total fat (24.5 g) and energy (293 kcal) are slightly below the category averages of 25.0 g and 323 kcal, its saturated fat (17.3 g) exceeds the average 15.3 g, while its sugar (0.5 g) and salt (2.5 g) are lower than the typical 1.8 g and 3.3 g respectively.
Ingredients
Lait de brebis pasteurisé (70% min.], lait de chèvre pasteurisé (30% max.), sel marin, ferments lactiques (dont lait), coagulants microbiens.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Feta AOP.
