Pindos • 200 g
Feta
Product Insights
Feta cheese by Pindos is a frozen block made from pasteurised sheep's milk blended with up to 30 % goat's milk, seasoned with salt and microbial cultures. It belongs to the milk and dairy (cheese) group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high saturated‑fat (18 g per 100 g) and salt (2 g per 100 g) content, modest protein (7.6 g) and very low sugars. While the cheese provides a source of calcium and protein, the high saturated fat and salt make it less suitable for heart‑healthy diets, and the low protein relative to other cheeses limits its nutritional density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this feta contains slightly less total fat, markedly lower sugar and salt, higher saturated fat, and far less protein.
Ingredients
Lait de brebis pasteurisé, lai de chèvre pasteurisé (max. 30%), sel, enzyme microbienne, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Feta.
