
Product Insights
Feta is a brined cheese made from paste‑washed cow’s milk, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a moderately processed product with high saturated fat (14.8 g) and salt (2.1 g) per 100 g, but it also provides 14.7 g of protein and very low sugar. While the cheese offers a strong protein boost and fits low‑carb diets, its high fat and salt levels may be concerning for heart‑healthy or low‑sodium eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this feta contains significantly less sugar, fat, saturated fat and salt per 100 g.
Ingredients
Lait entier de vache pasteurisé (origine: Grèce), sel, coagulant microbien, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Feta.











