FAMILLE BOUDOURIS • 350 g
Feta AOP
Product Insights
Feta AOP is a traditional Greek cheese made from at least 80 % sheep’s milk and up to 20 % goat’s milk, certified with PDO status and sold in 350 g plastic containers. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its relatively high levels of fat (23 g), saturated fat (17 g) and salt (2.3 g) per 100 g. While the cheese is low in sugars and provides 17 g of protein, the elevated saturated fat and salt mean it should be enjoyed in moderation, especially by those monitoring cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this feta contains less total fat, sugar, salt and calories, but its saturated fat is higher and its protein content is lower than the typical cheese profile.
Ingredients
_Lait_ de brebis (80% min), _lait_ de chèvre (20% max), sel, présure, ferments lactiques (_lait_),
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Frequently Asked Questions
Everything you need to know about Feta AOP.
