Greco • 150 g
Feta grecque AOP
Product Insights
Feta grecque AOP is a traditional Greek cheese made from pasteurised sheep’s milk (70 %) and goat’s milk (30 %) and belongs to the milk‑and‑dairy products group, specifically cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively processed product with high saturated fat (16.1 g) and salt (2.3 g) per 100 g, which pull the score down despite its modest energy (274 kcal) and low sugar content. The cheese does provide a good amount of protein (16.1 g) and calcium, but its high fat and salt levels make it a product to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this feta contains less total fat (22.7 g vs 25.0 g), lower salt (2.3 g vs 3.3 g), and fewer sugars (0.8 g vs 1.8 g), but its saturated fat (16.1 g) is slightly above the typical 15.3 g and its protein (16.1 g) falls short of the average 20.3 g per 100 g.
Ingredients
Lait de brebis pasteurisé (70% min.), lait de chèvre pasteurisé (30% max), sel, présure, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Feta grecque AOP.
