ISLOS • 430 g
Fêta AOP Grecque
Product Insights
Fêta AOP Grecque is a pasteurised cheese made from 70% sheep milk and 30% goat milk, sold in 430 g frozen cubes. Its nutritional profile per 100 g includes 23 g fat (13 g saturated), 2.3 g salt, 0 g sugars, 16 g protein and 271 kcal, earning a Nutri‑Score of E and a NOVA group 3 classification. While it offers a good source of protein and authentic Greek flavour, the high saturated‑fat and salt levels make it less suitable for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this feta has slightly lower fat (23 g vs 25.03 g), lower saturated fat (13 g vs 15.29 g) and lower salt (2.3 g vs 3.31 g), contains no sugars, but also provides less protein (16 g vs 20.25 g) and fewer calories (271 kcal vs 323 kcal).
Ingredients
Laits d brébis (70% min) et de chèvre (30% max) pasteurisés, sel, ferments lactiques, coagulant microbiens
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Frequently Asked Questions
Everything you need to know about Fêta AOP Grecque.
