Tranos • 200 g
Greek Feta
Product Insights
Greek Feta is a traditional Greek cheese made from pasteurised sheep’s milk and goat’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to Nova group 3, reflecting its relatively high saturated fat (18 g) and salt (1.97 g) alongside modest protein (18 g) and low sugars (0.5 g). While it provides a decent amount of protein and fiber, the elevated saturated fat and salt content mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average feta cheese, this Greek Feta contains less sugar (0.5 g vs 1.8 g), lower salt (1.97 g vs 3.3 g) and fewer calories (290 kcal vs 323 kcal), but it has higher saturated fat (18 g vs 15.3 g) and slightly less protein (18 g vs 20.3 g).
Ingredients
pasteurised sheep milk, pasteurised goat's milk.
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Frequently Asked Questions
Everything you need to know about Greek Feta.
