Greek Family Farm
Feta Chese
Product Insights
Greek Family Farm Feta Chese is a traditional Greek cheese made from pasteurised sheep's and goat's milk, belonging to the Milk and dairy products family and specifically the Cheese subgroup. It carries a NOVA 3 classification, indicating it is processed but not ultra‑processed, and the Nutri‑Score is not displayed on the packaging. Nutritionally, the cheese provides a solid 18 g of protein per 100 g but also contains high levels of saturated fat (17 g) and salt (2.4 g), which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products, this feta has lower sugar (0.5 g vs 1.83 g) and total fat (24 g vs 25.03 g), but its saturated fat is higher (17 g vs 15.29 g) while its salt content is lower (2.4 g vs 3.31 g).
Ingredients
Pasteurized sheep's milk, pasteurized goat's milk, salt, rennet, cheese cultures.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Feta Chese.
